Our 1 year wedding anniversary was celebrated over in Europe
The Eiffel tower was a grand reminder of the beautiful cheeses, baguettes and sauces we encountered on our trip.
One thing that amazes me is the time and effort the french pour into their delicate food to fold in layers of flavour. Take the time out and make a spectacular meal with simple ingredients this coming weekend and savour every moment =)
Truffles
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