A New Beginning

Good afternoon,

I hope this cool winter day is treating you well.

As you know we have been a tad bit lazy with the blogs and i hope to be able to add bits and pieces when times permit.

I'm looking forward to the Sydney 2011 Good Food and Wine Show- the hub purchase me a cheese appreciation class and I'm looking forward to teasing the palate. One thing i do enjoy is the long lines and the dedicated food lovers that line up early to taste and savour the new foods that are available to customers.There's nothing more pleasant then seeing a family lined up with fresh sour dough offering samples of their freshly pressed olive oil or the young ones serving little pieces of rocky road on a silver platter.

Yesterday i have the strangest notions and at the end of the day i ended up a lamb and chick pea curry, Lebenese garlic mayo, minestrone with little chucks of smoked specks and a smoked salmon penne dish! I was fairly embarrassed and soacked in a hot tub for a full 30 minutes to recover.

I think its safe to say - this is going to be a new beginning.

F. Truffles